Kegco HK-38 Undercounter Single Door 2-Tap Kegerator
A sleek undercounter kegerator for serving cold brew, kombucha, beer, or wine—ideal for modern office kitchens.
About the Kegco HK-38
The Kegco HK-38 is a commercial-grade, undercounter kegerator built for versatility and longevity. With a stainless steel finish and dual taps, this unit is perfect for high-traffic office kitchens seeking a clean, modern aesthetic with beverage variety.
Key Benefits
- Two taps for serving multiple keg types (e.g., kombucha and cold brew)
- Undercounter design integrates seamlessly into kitchen cabinetry
- Holds both full-size and sixtel kegs
- Sleek stainless steel look matches modern office decor
Features
- Two-faucet stainless steel draft tower
- Front-venting for undercounter installation
- Digital temperature controls with LED display
- Stainless steel door and drip tray
- Forced air refrigeration for even cooling
Specifications
Upkeep Recommendations
- Daily: Wipe down exterior and drip tray
- Weekly: Inspect for spills or residue inside the cabinet
- Monthly: Sanitize exterior and clean ventilation grilles
- Quarterly: Deep clean the internal components
- Yearly: Replace CO2/Nitrogen tanks if expired
Note: We recommend line cleaning between every keg or at least every six weeks. Liquid lines should be replaced every two years.
Troubleshooting Tips
- Issue: Keg isn’t dispensing
Possible Cause: Empty keg, clogged line, or CO2/Nitrogen tank issue
Fix: Check keg level, clean lines, confirm gas tank is full and properly connected
Request Maintenance: Submit a ticket through the Crafty Platform or contact Support - Issue: Unit not cooling properly
Possible Cause: Blocked vents or incorrect temperature setting
Fix: Clear airflow obstructions and check the temperature setting
Request Maintenance: Submit a ticket for service via Crafty
FAQs
How many keg sizes can this unit hold?
This unit can hold two 1/6 barrel (sixtel) kegs or one 1/2 barrel (full-size) keg with a 5 lb CO2 or Nitrogen tank.
Can I use it for beverages other than beer?
Yes! It’s compatible with kombucha, cold brew, sparkling tea, and wine.
What’s the maintenance schedule for line cleaning?
Line cleaning is recommended between every keg or at least once every two weeks for optimal taste and hygiene.