Kegco XCK-1S Stainless Steel Single Door 2-Tap Kegerator
A compact office kegerator that keeps a full-size keg cold and ready to pour from a two-tap tower.
About the Kegco XCK-1S Kegerator
The Kegco XCK-1S is a freestanding, stainless-steel office kegerator that holds one full-size keg and pours from a two-tap tower. It needs no waterline or countertop cutouts, so it fits easily in a main kitchen, kitchenette, or café. It’s a strong choice for offices that want draft beverages on hand for happy hours, team celebrations, and client events without a major buildout.
Key Benefits
- Flexible Placement: No waterline or countertop holes are required, and a floor drain is optional. You can put it almost anywhere with a standard outlet.
- Fits Tight Spaces: At 23.5 inches wide, it slides into kitchenettes and café corners where larger units won’t fit.
- Two-Tap Tower: Two faucets give you more flexibility in how you serve at office events.
- Built for Commercial Use: ETL and NSF certifications mean it’s built to meet commercial safety and sanitation standards.
Features
- Stainless-steel exterior that resists fingerprints and wipes clean easily
- Single-door, freestanding design
- Two-tap tower with a drip tray
- Holds one full-size keg
- ETL and NSF certified
Specifications
| Specification | Kegco XCK-1S |
|---|---|
| Model # | XCK-1S |
| Dimensions | 23.5" W x 40" H x 31" D |
| Capacity | One full-size keg |
| Taps | 2 |
| Electrical | 1.7A |
| Waterline | Not required |
| Floor Drain | Optional |
| Countertop Holes | Not required |
| Certifications | ETL, NSF |
| Ideal Location | Main kitchen, kitchenette, café |
Upkeep Recommendations
Regular upkeep keeps every pour cold and clean, and it helps your kegerator last longer.
- Daily: Wipe down the exterior and tower. Rinse the drip tray. Check the temperature and pressure.
- Weekly: Clean the faucet spouts. Wash the drip tray. Wipe up any spills inside the unit.
- Monthly: Clean the beer lines with line cleaner, and clean them after each keg change. Inspect the couplers and O-rings.
- Yearly: Schedule a preventative maintenance cleaning every 6 months.
Troubleshooting Tips
-
Issue: Pours are mostly foam.
Possible Cause: The beer is too warm, the keg was recently moved, or the lines are due for cleaning.
Fix: Keep the door closed so the unit stays cold. Give a newly delivered keg time to settle before pouring. Open the faucet fully and pour at an angle.
Request Maintenance: Submit an equipment ticket in the Crafty Platform if foaming continues after the keg has settled, or if the pressure reading looks off. -
Issue: Beer isn’t cold enough.
Possible Cause: The door was left open, the vents are blocked, or a new keg hasn’t fully chilled yet.
Fix: Make sure the door is fully closed. Clear any items blocking the space around the unit. Give a new keg time to cool down.
Request Maintenance: Submit an equipment ticket in the Crafty Platform if the beer is still warm a day later, or if the unit doesn’t seem to be running. -
Issue: Slow pour or no flow.
Possible Cause: The keg is empty or the CO2 supply is low.
Fix: Check whether the keg is empty and needs to be swapped.
Request Maintenance: Submit an equipment ticket in the Crafty Platform if the keg isn’t empty and flow doesn’t return, or if the CO2 tank needs attention. -
Issue: The faucet drips or leaks.
Possible Cause: The faucet isn’t fully closed, the drip tray is full, or an O-ring is worn.
Fix: Push the faucet handle all the way closed. Empty and rinse the drip tray.
Request Maintenance: Submit an equipment ticket in the Crafty Platform if the leak continues or water is pooling inside or under the unit.
Kegco XCK-1S FAQs
Does the Kegco XCK-1S need a waterline or floor drain?
No. The XCK-1S doesn’t need a waterline, and a floor drain is optional. You only need a standard outlet and enough space for the unit.
What size keg fits in the Kegco XCK-1S?
The XCK-1S holds one full-size keg. Contact your Customer Success Manager for help choosing kegs for your office.
How often should the beer lines be cleaned?
Clean the beer lines at least once a month and after every keg change. Clean lines keep each pour tasting fresh and help prevent foamy pours.
